A Taste of Provence Course in Co.Wicklow

Product Code : IREPROV

Learn how to cook like a real gourmet! Get some culinary skills from TV-Chef Catherine Fulvio that will show you delicious recipes such as Tapenade among others. By using local ingredients from our local garden, you will have the ultimate experience, and of course do not miss out on the tasting platter after you are done. Enjoy the French food that is Provence!

A Taste of Provence Course in Co.Wicklow

A Taste of Provence Course in Co.Wicklow: Fascinating Facts

The region of Provence in France is rich in quality citrus, vegetables, fruits and herbs, this is the largest supplier of all these ingredients in France. More famous is also the large amount of olives that's produces in Provence which results in a superb olive oil. Other ingredients from Provence, can be found in Lavender is used in many dishes. More herbs that is used in the region Provence are: thyme, sage, rosemary, basil, savory, fennel, marjoram, tarragon, oregano and bay leaf. Honey is also very popular in the region. Goat cheese, air-dried sausages, lamb and beef are popular here.