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Catherine Fulvio's Southern Italian Kitchen Course in Co. Wicklow

Product Code : IREBALITA

Get some hands-on experience on how to make real Italian cuisine with famous TV-chef Catherine Fulvio. Try the famous taste from Southern Italy. Indulge yourself with pasta and ravioli with great sauces. Located in beautiful Wicklow, you will leave the cooking class with culinary skills you will not stop showing off.

Catherine Fulvio's Italian Kitchen Course in Co. Wicklow

Catherine Fulvio's Southern Italian Kitchen Course in Co. Wicklow: Fascinating Facts

Pasta is categorized in two basic styles, either dried or fresh. Pasta thas has been made without eggs can be stored for up to 2 years under ideal conditions. However fresh pasta will only be able to eat for a couple days, and will turn bad if it is not used in a couple of days.

You usually cook pasta by boiling. The Italian law requires dry pasta to be made, only from durum wheat flour or durum wheat semolina. However this is more commonly used in Southern Italy, compared to Northern Italy, which prefers the fresh egg variety.

Italian pasta is usually cooked al dente, which in Italian means "firm to the bite", meaning it is not too soft. Outsidee Italy, dry pasta is frequently made from other types of flour. This in turn gives a more softer product and can not usually be cooked in al dente. Italian cuisine is today one of the most famous cuisine in the world, with its iconic dishes, such as Pizza and Pasta.